Thursday, February 7, 2013

Shami Kabab



500 gms minced mutton/lamb
2 Eggs
1 meduim sized chopped Onion
2 green chilly chopped
100 gms chickpeas soaked overnight
10 cloves of garlic 
1 tsp cumin seed
4 Cardamoms
1 tsp ginger paste 
1 tsp coriander powder
Oil for frying the kabab

Boil minced meat in 3 cups of water and a teaspoon of salt till water is absorbed and meat is tender.
Grind the meat into a fine paste.
Take garlic, cumin seeds, cardamoms,  ginger, and soaked chickpeas and grind into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare a uniform dough.
Add finely chopped green chillies and onion to dough and mix well.
Shape the dough into small round flattened patties or kababs.
Heat the oil and deep fry kababs till golden brown and serve hot with sauce or salad.

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